Ooh La La, a french feast at chateau French
Appetizers:
Baguettes with Tapanade
Salad:
Endive Salad with Roasted Pears, Walnuts and Gorgonzola
Main Course:
Salmon Poached in Court Boullion with Maitre d'hotel Butter
Creme Fraiche Mashed Potatoes
Dessert:
Pumpkin Creme Brulee
I will work on getting the rest of the recipes up soon, but for now, I have the salad recipe here:
Jen, if you would be so good as to post the recipe for the fantastic cocktail that made us all so happy!
gentlemen in the kitchen, thats what we like to see!
and dining al fresco on the rooftop garden
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