we are pleased to introduce you to the newly formed supper club. we shall be meeting once a month to learn new recipes together and trying to not make too much of a mess of the kitchen. our first dinner was loads of fun. success!
Our menu consisted of:
Baby Spinach Salad with Pearl Tomatoes, and Crystallized Ginger
Tagliatelle with Dill Cream Sauce, Smoked Salmon & Sour Cream
Winter Spiced Molten Chocolate Cakes with Ginger Ice Cream
and here are a couple of the recipes:
{click for larger image}
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