Who's Next?

I was just wondering who is next to host our Supper Club?

Myste'e House Round Two!

Ooh La La, a french feast at chateau French

Appetizers:
Baguettes with Tapanade

Salad:
Endive Salad with Roasted Pears, Walnuts and Gorgonzola

Main Course:
Salmon Poached in Court Boullion with Maitre d'hotel Butter
Creme Fraiche Mashed Potatoes

Dessert:
Pumpkin Creme Brulee

I will work on getting the rest of the recipes up soon, but for now, I have the salad recipe here:

Jen, if you would be so good as to post the recipe for the fantastic cocktail that made us all so happy!

gentlemen in the kitchen, thats what we like to see!

and dining al fresco on the rooftop garden

Myste's Photos from Jan 06 Supper Club at the Abadjians

and then my camera died, so thats all I have, though i seem to remember a very attractive group photo being taken at some point. anyone else have photos from January?

December 2005 - First Meeting, Myste's House

we are pleased to introduce you to the newly formed supper club. we shall be meeting once a month to learn new recipes together and trying to not make too much of a mess of the kitchen. our first dinner was loads of fun. success!

Our menu consisted of:
Baby Spinach Salad with Pearl Tomatoes, and Crystallized Ginger
Tagliatelle with Dill Cream Sauce, Smoked Salmon & Sour Cream
Winter Spiced Molten Chocolate Cakes with Ginger Ice Cream



and here are a couple of the recipes:




{click for larger image}

Attention Supper Club Members

I sent out an email so that you can all become contributors to this blog. I will add photos as I find them and feel free to add your own photos, recipes, suggestions, etc. Whenever you feel like it. Have fun!